Son of Food

The Reuben sandwich is a classic American comfort food: corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing piled between rye bread and grilled to warm, melty perfection. While independent delis often get top billing, several restaurant chains consistently deliver excellent Reubens with good quality, balanced flavors, and wide availability. Below are five chains worth visiting when a Reuben craving strikes.

Which Wich Superior Sandwiches: Build Your Perfect Reuben

Which Wich is known for its customizable sandwich experience, and its Reuben is no exception. Guests can choose generous portions of corned beef, Swiss cheese, sauerkraut, and dressing, then watch as it’s pressed on perfectly toasted rye.

The ability to customize — from extra meat to added toppings like pickles or grilled onions — sets Which Wich apart. Fans appreciate not just the core sandwich itself, but the ability to tailor it to personal taste.

Schlotzsky’s: Toasted and Tangy

Schlotzsky’s brings a classic deli vibe to the Reuben with its flavorful corned beef and warm, toasted rye. Swiss cheese and sauerkraut are layered with a signature dressing that leans slightly tangier than some other versions, appealing to those who love a little zip in every bite.

Part of Schlotzsky’s broad popularity is its consistency across locations. Whether in a mall food court or a stand-alone shop, you’ll find a reliably solid Reuben every time.

Arby’s: Fast Food, Old-School Reuben

For a quick Reuben fix, Arby’s delivers a surprisingly satisfying version. While categorized as fast food rather than traditional deli fare, Arby’s Reuben includes sliced corned beef, Swiss cheese, sauerkraut, and dressing on grilled rye.

It’s not gourmet—but it has widespread appeal thanks to convenience, familiarity, and reliable flavor. If you want a classic Reuben on the go, Arby’s remains a go-to option.

Togo’s: West Coast Favorite with Balanced Flavors

West Coast sandwich chain Togo’s offers a Reuben that resonates with those seeking deli quality in a quick-serve format. Its version leans toward generous portions of seasoned corned beef paired with gooey Swiss and just-right sauerkraut, all served on hearty rye.

Many fans praise Togo’s for its texture balance — the bread stays crisp without becoming soggy, and the sandwich doesn’t lean too heavy on any one component.

TGI Fridays: Pub-Style Indulgence

At TGI Fridays, the Reuben gets a pub-grub treatment. Served as part of their comfort-food menu, it features thick slices of corned beef, melty Swiss, tangy sauerkraut, and creamy dressing.

Fridays’ version tends to be larger and more indulgent than deli-style counterparts. Often served with fries or chips, it’s a satisfying lunch or casual dinner choice that captures the hearty essence of a true Reuben.

Einstein Bros. Bagels: An Unexpected Reuben Twist

While not a traditional deli sandwich shop, Einstein Bros. Bagels sometimes offers limited-run or seasonal Reuben-inspired bagel sandwiches. Using marbled rye bagels as the base, these sandwiches layer corned beef, Swiss cheese, and tangy dressing — giving a playful twist on the classic.

It’s a creative take for anyone who loves Reuben flavor but wants a slightly different experience.

Choosing Your Favorite Reuben

When selecting which Reuben to try, consider your priorities:

• Classic vs. Creative: Schlotzsky’s and TGI Fridays lean toward traditional flavors, while Einstein Bros. offers a twist.
• Customizable Options: Which Wich puts you in control of every ingredient.
• Quick and Accessible: Arby’s delivers Reuben flavor without the wait.
• Deli-Style Quality: Togo’s strikes a balance between traditional and fast-casual.

Final Thoughts

Whether you crave a quick fix at Arby’s or a hearty pub sandwich at TGI Fridays, there’s a Reuben to match every preference. These five chains prove that this classic sandwich isn’t just a deli staple — it’s a beloved menu item with versions worth seeking out across the country.