As a world traveler and someone who has lived on three continents, Greyson Ferguson has formed a special connection with foods of the world. He’s also discovered the importance of eating right and trying to avoid the toxic ingredients that are all too often found in modern food today.
Hoping to share his love of food, travel, and the world with other readers, Son of Food is his way of offering his insights and satisfying his own curiosity. Greyson, along with a small team of writers, editors, and researchers, produce Son of Food.
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For more in-depth content, non-fiction memoirs, and more long-form content, follow Greyson on his Medium and Substack profiles.
Contact Son of Food at thesonoffood@gmail.com.
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