Greyson Ferguson is the head editor and writer. He’s lived in five countries and loves to share his passion of travel and food with anyone willing to listen.
Leela Andrew (we like to call her Ravioli as she’s always eating pasta), is a native of Arizona and is all about the food scene. She’s yet to meet a taco she doesn’t love.
“Captain” Jack Tate. Based in Michigan, he’s usually off doing something cool. He has an education degree from Michigan State University as well as a black sparrow tattoo.
Maude Arthur is our Southern gal from Tennessee. With a master’s in English, when she’s not writing she has her nose in the latest fantasy book.
Desmond “Cosmo” Tucker is from Michigan but lives in Georgia. He loves the great outdoors almost as much as he loves food.